Chocolate Molds - Non-Stick Chocolate Candy Molds, Food Grade Silicone Chocolate Bar Mold for Baking, Candy, Chocolate Snacks,DIY Homemade - Set of 2
50% OFF
Direct purchase from the factory 
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Ẹbun ọfẹ
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Kaabọ si Roymall, oju opo wẹ ẹbun rẹ. A dupẹ lọwọ rẹ, a si pese ẹbun ọfẹ pẹlu eyikeyi rira. Ṣetan lati ṣawari akojo wa? Yẹra ni koko wa, fi aṣẹ rẹ sii, ki o si gba ẹbun ọfẹ rẹ.Ilana Gbigbe
A nṣe awọn aṣẹ laarin ọjọ 2.Gbigbe deede jẹ ọjọ 5-7.Akoko gbigbe le yatọ da lori ibudo.1. Ilana Pada
A gba nikan awọn nkan ti a ra lati roymall.com. Awọn ẹbun ọfẹ ko le pada. Nkan gbọdọ jẹ ailohunsi ati ni apoti atilẹba.A nṣe awọn pada laarin ọjọ 3-5 lẹhin gbigba.Awọn nkan aṣa ko le pada.Kan si wa: service@roymall.com tabi Whatsapp: +86193598494712.Ilana Isanwo
Iwọ yoo gba isanwo lẹhin gbigba nkan. A ko san owo gbigbe pada.Kan si wa: service@roymall.com tabi Whatsapp: +8619359849471
High-Quality Material - Crafted from premium food-grade silicone, our chocolate mold ensure durability and ease of use for all your chocolate-making needs. You can simply press the bottom of the mold to pop out your delicious treats easily. Product dimensions : 8.26’’ x 7.48’’ x 0.19’’.
Non-stick & Flexible – The flexible silicone material allows for easy release of chocolates without sticking, ensuring flawless and professional-looking chocolates every time. Enjoy hassle-free chocolate candy making with our silicone molds for candy.
Versatile Design - Our silicone chocolate mold feature a variety of shapes and sizes, perfect for making chocolates, candies, truffles, cupcake toppers, edibles, chocolate snacks, hard candy and more, adding creativity to your confections.
Easy to Use and Clean - Simply hand wash the molds with soap and water or toss them in the dishwasher for quick and convenient cleaning, saving you time and effort in the kitchen.
Heat Resistant - Our silicone molds for chocolate are heat resistant and can withstand temperatures from -40°F to 446°F (-40°C to 230°C), making them safe for use in the oven, microwave, freezer, and dishwasher.
